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Mascarpone De Light
Great idea for afternoon Tea.
8oz Mascarpone Cheese
(sold in specialty gourmet stores)
3 cups of fresh raspberries
6 Lemon-Vanilla Wine Wafers or Raspberry Almond Wafers
Cut Wafers in to wedges. (8 from each wafer). Easy
to cut with long knife. Place fresh raspberries to the
bowl. Same with Mascarpone. Layer cut wafers on serving
plate. Decorate raspberries with fresh mint. Your guests
will served them self. Using small knife, add little
of the Mascarpone Cheese. Add single raspberry on top
and take a bite. Served with chilled Riesling or hot
Tea.
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Nutella Light Torte
Surprise your friends after dinner.
1 cup of Nutella (European hazelnut-chocolate spread)
2 cups of whipping cream
6 Sacramento Wafer Cinnamon-Hazelnut.
Mix Nutella with cup of whipping cream in the blender.
Whip second cup of whipping cream. Fold both mixes together.
Spread 3 tablespoons of mixture across first wafer.
Put another wafer on the side. Add the spread. Place
it on top of the first. Repeat process up to the last
cookie which receives no "filling" on top.
Use a spatula to spread cream evenly across top and
sides. Refrigerate at least 6 hours before decorating
top with shaved chocolate.
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Celebration Torte
Very easy to make for your children's party.
1 lb mix of berries your choice
32oz cool whip
24oz. sour cream
6 Lemon-Vanilla Wine Wafers
Mix sour cream with cool whip. Spread 3 tablespoons
of mixture across first wafer. Put another wafer on
the side. Add the spread. Place it on top of the first.
Repeat process up to the last cookie which receives
no "filling" on top. Use a spatula to spread
cream evenly across top and sides. Refrigerate at least
6 hours before decorating top with fruit of your choice.
Serve immediately.
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Pischinger Torte
This is the most popular dessert in Viennese Café's.
1 cup hazelnuts
3/4 cup warm whipping cream
1 lb. good milk chocolate
6 Mocha-Chocolate Wine Wafers
Toast nuts in 300F oven for half hour. Cool and grind
fine. Melt chocolate bar in a double boiler. Reserve
1 half cup for the topping [keep warm]. Mix whipping
cream, ground nuts, and melted chocolate. Spread 3 tablespoons
of mixture across first wafer. Put another wafer on
the side. Add the spread. Place it on top of the first.
Repeat process up to the last cookie which receives
no "filling" on top. Refrigerate for 1 hour.
Pour reserved chocolate across top of cooled torte.
Use a spatula to spread evenly across top and sides.
Allow topping to harden at room temperature for a glossy
sheen. Ready to serve next day.
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Family Hazelnut Torte
Great for any of your family event.
1 cup hazelnuts
1 brick of soft cream cheese
24oz. sour cream
3 table spoon of powder sugar
6 Cinnamon Hazelnut Wafers
Toast nuts in 300F oven for half hour. Cool and grind
fine. Mix cream cheese with sugar and sour cream. Add
hazelnuts. Spread 3 tablespoons of mixture across first
wafer. Put another wafer on the side. Add the spread.
Place it on top of the first. Repeat process up to the
last cookie which receives no "filling" on
top. Use a spatula to spread cream evenly across top
and sides. Refrigerate at least 6 hours before decorating
top with sliced strawberries.
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